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Ash reshteh
''Ash reshteh'' ((ペルシア語:آش رشته)) is a type of ''āsh'' (thick winter soup) commonly made in Iran and Azerbaijan. The ingredients used are reshteh (thin noodles), kashk (a whey-like dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.〔http://www.persiancity.com/recipes/recipe.asp?ID=1&Aash-e%20〕 ==See also==
*''Ash-e anar * List of soups
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ash reshteh」の詳細全文を読む
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